Panaderia Y Pasteleria La Fe – Blackstone, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (434) 294-6862 to check today's hours. Know the hours? Send them to us.

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1350 S Main St, Blackstone, VA 23824

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Address1350 S Main St, Blackstone, VA 23824

Phone(434) 294-6862

StyleMexican panadería

CountyNottoway County

Time zoneEastern Time

From city center1.3 mi southwest

About Panaderia Y Pasteleria La Fe

You will find Panaderia Y Pasteleria La Fe at 1350 S Main St in Blackstone, roughly 1.3 mi from downtown Blackstone, heading southwest. Its listing also places it among pastelerías & reposterías.

Our Blackstone directory counts 4 bakeries in total, roughly one for every 836 residents. If you want to compare, Taa Daa The Bakery sits 1.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Blackstone open in the early morning, but phoning (434) 294-6862 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Blackstone	4
Nearest bakery	1.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.